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Analysis of health risks associated with food safety
Bogdanova O.G., Efimova N.V., Molchanova O.A.
On development of risk-based monitoring over ready-to-cook products
Nikiforova N.V., May I.V., Popova E.V., Kravchenko A.V.
Quality control of bottled natural mineral waters
Kurochkin V.Y., Khoroshavina Y.I., Peshekhonov D.A.
The problem of contradictions in the normative base of laser safety
Rakhmanov B.N., Paltsev J.P., Kibovskiy V.T.
Justification of measures to protect against exposure nicotine-containing products in enclosed spaces
Iakubova I.S., Zaritskaya E.V., Alikbaeva L.A., Ivanova E.V., Suvorova A.V.
Acute chemical poisonings as an index of the system of socio-hygienic monitoring in the Rostov region
Aydinov G.T., Marchenko B.I., Sinelnikova Y.A.
Heavy metals and arsenic in foodstuffs in the vicinity of industrial enterprises and nuclear power plant
Panov A.V., Trapeznikov A.V., Korzhavin A.V., Sidorova E.V., Korneev Y.N.
Methodological approaches to optimization of the laboratory control over product safety within risk-based surveillance framework
May I.V., Nikiforova N.V.
Safety control of fruit and vegetable products: determination of residual amounts of a fungicide of the phthalimide class – captan
Kuz’min S.V., Fedorova N.E., Ivchenkova A.A., Dobrev S.D.
Mineral oils as the pressing problem of hygienic safety of a cardboard packing
Mikheeva A.Y., Zaritskaya E.V., Iakubova I.S., Alikbaeva L.A., Deinega A.V.
Hygienic characteristic of the contamination levels by polycyclic aromatic hydrocarbons of food
Sychik S.I., Dalhina N.A., Fedorenko E.V., Belysheva L.L.
Safety of food products intended for children: residual amounts of pesticides (literature review)
Kuzmin S.V., Dobreva N.I., Fedorova N.E.
1 - 12 of 12 Items

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