Assessment of the adequacy of dietary nutrition of medical university students
- Авторлар: Bermagambetova S.K.1, Zinalieva A.N.1, Karimov T.K.1
-
Мекемелер:
- West Kazakhstan Marat Ospanov State Medical University
- Шығарылым: Том 97, № 4 (2018)
- Беттер: 367-368
- Бөлім: FOOD HYGIENE
- ##submission.datePublished##: 20.10.2020
- URL: https://stomuniver.ru/0016-9900/article/view/640356
- DOI: https://doi.org/10.47470/0016-9900-2018-97-4-367-368
- ID: 640356
Дәйексөз келтіру
Толық мәтін
Аннотация
Nutrition is one of the leading factors affecting the health of the population. Considering the importance of young people’s health as a factor in providing future economic, social and cultural potential of the country, we studied the nutritional status of the students. In the investigation the students were found to have eating disorders: some imbalance in the ratio of proteins, fats, and carbohydrates, by increasing the intake of fat and lower carbohydrate intake, the vast majority of students have signs of nutrition-related non-communicable diseases.
Негізгі сөздер
Авторлар туралы
Saule Bermagambetova
West Kazakhstan Marat Ospanov State Medical University
Хат алмасуға жауапты Автор.
Email: b.saule74@mail.ru
MD, Ph.D., associate professor, head of the Department of nutrition hygiene, hygiene of children and adolescents of the West Kazakhstan Marat Ospanov State Medical University, 030019, Aktobe, Kazakhstan.
e-mail: b.saule74@mail.ru
ҚазақстанA. Zinalieva
West Kazakhstan Marat Ospanov State Medical University
Email: noemail@neicon.ru
Қазақстан
T. Karimov
West Kazakhstan Marat Ospanov State Medical University
Email: noemail@neicon.ru
Қазақстан
Әдебиет тізімі
- Sharmanov T.Sh. Nutrition — the most important factor of human health [Pitanie – vazhneyshiy faktor zdorov’ya cheloveka]. Almaty: Asem-Sistem; 2010. (in Russian)
- Sazonova O.V. Risk assessment of deficit consumption of protein, vitamins and minerals by adult population of Samara. Voprosy pitaniya. 2011; 80(2): 49-51. (in Russian)
- Scientific Opinion on establishing Food-Based Dietary Guidelines. EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA). EFSA J. 2010; 8(3): 1460. Available at: https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2010.1460
- Karimov T.K., Bermagambetova S.K. Actual nutritional status of population in Aktobe region. Zdorov’e i bolezn’. 2009; 2(78): 105-7. (in Russian)
- Aydzhanov M.M., Sharman A., Bekshin Zh.M. Norms of physiological needs in energy and nutrients for various groups of the population of the Republic of Kazakhstan. Guidelines. [Normy fiziologicheskikh potrebnostey v energii i pishchevykh veshchestvakh dlya razlichnykh grupp naseleniya Respubliki Kazakhstan. Metodicheskie rekomendatsii]. Astana; 2012. (in Russian)
Қосымша файлдар
