| Edição |
Título |
Arquivo |
| Volume 97, Nº 3 (2018) |
Determination of the level of food contamination with Aspergillus flavus and aflatoxin B1 in the territory of the Adygeya Republic |
(Rus)
|
|
Tsikunib A., Grin I.
|
| Volume 97, Nº 3 (2018) |
Risks of metal toxycoses from the reception of food of natural origin in the coastal line of the Northern Seas |
(Rus)
|
|
Andreev V., Andriyanov A., Plakhotskaya Z.
|
| Volume 98, Nº 12 (2019) |
The effect of vitamins a and e on the structure of the small intestine of rats after two weeks and then three months following exposure to single-walled carbon nanotubes |
(Rus)
|
|
Belyaeva N., Vostrikova M., Demina N.
|
| Volume 97, Nº 3 (2018) |
Hygienic characteristics of meat and its safety when handling under high pressure |
(Rus)
|
|
Kudryashov L., Tikhonov S., Tikhonova N., Poznyakovsky V., Stozhko N., Kudryashova O.
|
| Volume 99, Nº 7 (2020) |
Antibiotic properties of nisin in the context of its use as a food additive |
(Rus)
|
|
Bagryantseva O., Khotimchenko S., Petrenko A., Sheveleva S., Arnautov O., Elizarova E.
|
| Volume 99, Nº 7 (2020) |
Hygiene assessment of the nutrition of preschoolers living in monotown |
(Rus)
|
|
Tapeshkina N., Filimonov S., Koskina E., Pochueva L., Popkova L., Sviridenko O.
|
| Volume 99, Nº 7 (2020) |
State of actual nutrition for children of school age |
(Rus)
|
|
Filimonov S., Tapeshkina N., Koskina E., Vlasova O., Sitnikova E., Sviridenko O.
|
| Volume 99, Nº 3 (2020) |
Study of actual nutrition in modern student youth |
(Rus)
|
|
Gorbatkova E.
|
| Volume 99, Nº 2 (2020) |
Assessment of changes in the lipid composition of blood plasma and erythrocyte membranes in students under study load and their prevention |
(Rus)
|
|
Kushnerova N., Rakhmanin Y., Momot T., Mikhailova R., Ryzhova I., Fomenko S., Sprygin V., Drugova E., Merzliakov V., Lesnikova L.
|
| Volume 98, Nº 8 (2019) |
Hygienic assessment of the thermos car for transporting food products |
(Rus)
|
|
Tikhova T., Kaptsov V., Korotich L., Leksin A., Morgunov A.
|
| Volume 98, Nº 8 (2019) |
Prevalence and forecasting of alimentary risk factors among patients with myocardial infarction |
(Rus)
|
|
Ivanenko A., Goloschapov-Aksenov R., Kicha D.
|
| Volume 98, Nº 7 (2019) |
Hygienic characteristic of the contamination levels by polycyclic aromatic hydrocarbons of food |
(Rus)
|
|
Sychik S., Dalhina N., Fedorenko E., Belysheva L.
|
| Volume 98, Nº 7 (2019) |
Sanitary-technological events of bread production without yeast |
(Rus)
|
|
Magomedov G., Plotnikova I., Magomedov M., Cheshinsky V.
|
| Volume 98, Nº 7 (2019) |
The organization of a healthy nutrition system is an important stage in the development of active longevity medicine at the enterprises of the Siberian Coal Energy Company |
(Rus)
|
|
Shipilov I., Voronin V., Ladik E.
|
| Volume 98, Nº 7 (2019) |
Features of actual nutrition and their relationship with characteristics of the semen indices in men with idiopathic infertility: the potential of alimentary prevention and correction |
(Rus)
|
|
Yunatskaya T., Tsukanov A., Turchaninov D., Satibaldin D., Shirinskiy V., Goleva O.
|
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